Servings: 6
Ingredients
- 1 lb ground pork
- 1/2 cup chicken broth
- 1 Tbsp sugar
- 1 Tbsp mustard
- salt and pepper to taste
- 6 sandwich buns
Instructions
- In large skillet, cover pork with water; simmer until done, breaking apart as it cooks.
- Drain well; add broth, sugar, mustard, salt, and pepper, simmer for 10 minutes.
- Serve on sandwich buns.
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