Total Time: 25 minutes minutes
Course: Main Course
Cut: Ground Pork
Servings: 6
- 1 lb ground pork
- 1/2 cup chicken broth
- 1 Tbsp sugar
- 1 Tbsp mustard
- salt and pepper to taste
- 6 sandwich buns
In large skillet, cover pork with water; simmer until done, breaking apart as it cooks.
Drain well; add broth, sugar, mustard, salt, and pepper, simmer for 10 minutes.
Serve on sandwich buns.