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Air-Fried Korean Pork Chops

These Korean-style pork chops are air-fried to juicy perfection, with a caramelized glaze that’s the perfect balance of sweet, savory, and spicy. The air fryer locks in tenderness while creating a beautifully crisp exterior. Serve with steamed rice and veggies for an easy, flavor-packed meal that feels like a takeout favorite, only better.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Cut: Pork Chops
Servings: 4
Calories: 730kcal

Ingredients

  • 4 bone-in ribeye pork chops 1-inch thick
  • 1 cup gochujang hot or mild
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp ginger minced
  • 1 tbsp garlic minced
  • 4 green onions thinly sliced
  • 1 tbsp sesame oil

Instructions

Marinate the pork chops

  • In a medium bowl, mix gochujang, honey, soy sauce, vinegar, ginger, garlic, green onions, and sesame oil.
  • Place pork chops in a 1-gallon resealable bag and pour in marinade. Refrigerate for at least 1 hour and up to 8 hours.

Cook the pork chops

  • Preheat the air fryer to 400°F.
  • Remove pork chops from the marinade and place them on a foil-lined tray.
  • Liberally brush leftover marinade on top of the chops. Discard remaining marinade.
  • Cook for 15 minutes or until internal temperature reaches 145°F.
  • Remove from the air fryer and allow to rest for 3 minutes before serving.

Nutrition

Calories: 730kcal | Carbohydrates: 43g | Protein: 53g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 165mg | Sodium: 2540mg | Fiber: 4g
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