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Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder is the perfect cozy meal to welcome the changing seasons. Slow-cooked in the oven until melt-in-your-mouth tender, the pork absorbs the warm, spiced flavors of apple cider, garlic, and herbs, creating a rich and comforting dish. Serve it with creamy mashed potatoes or roasted vegetables for the ultimate feast.
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Prep Time: 20 minutes
Cook Time: 2 hours
Cut: Shoulder
Calories: 630kcal

Ingredients

  • 2 lbs boneless pork shoulder cut into ½-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 yellow onion thinly sliced
  • 2 cloves garlic minced
  • 2 cups apple cider
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 2 Granny Smith apples peeled, cored, and sliced

Instructions

  • Preheat the oven to 325°F. Season pork with salt and pepper.
  • Add oil to a Dutch oven or any coverable, oven-ready pot. Heat on high.
  • Sear the pork until all sides are browned. Remove pork to a plate.
  • Add onions and garlic to the pot and cook for 2 minutes.
  • Add apple cider, chicken stock, and thyme. Stir well and bring to a boil.
  • Remove from the heat and add the pork back into the pot. Cover with sliced apples.
  • Place the lid on the pot and cook in the oven for 2 ½ hours or until tender (175°F).
  • Remove from the oven and allow the pork to rest in the braising liquid for 10–15 minutes before serving.

Nutrition

Calories: 630kcal | Carbohydrates: 28g | Protein: 44g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 155mg | Sodium: 950mg | Fiber: 2g
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