From Farm
Pennsylvania’s nearly 3,000 pig farmers are committed to delivering delicious and nutritious pork from their farms to your table. Safety, quality care of their pigs and sustainability are just a few priorities of Pennsylvania’s pig farmers.
Learn more about our pig farmers’ pledge to provide you—our Keystone State neighbors—with premium pork products and meet some real pig farmers from across Pennsylvania.
To Fork
To Fork
Pennsylvania pork is flavorful, nutrient rich and packed with protein, making it a must have for your menu. It’s versatile and easy to prepare, too, helping you cook like a pro and save time while you’re at it, so you can enjoy your meals gathered ‘round the table with family and friends, instead of in the kitchen.
Get tips for taking the guess work out of your pork prep work and explore our collection of recipes, serving up classic family favorites and fresh flavors perfect for the weeknight grind, any special occasion and every day in between.
Power Up With Real Pork
Power Up With Real Pork
Lean pork is the most consumed protein worldwide, and for good reason. Just one 3 ounce serving provides 24 grams of protein – nearly half your recommended Daily Value – for under 175 calories. Plus, lean pork is an excellent source of essential vitamins and minerals to support your family’s active and healthy lifestyle.
Get the skinny on why you should put more lean Pennsylvania pork on your fork for a balanced, healthy diet.
Our Featured Recipe
No one knows pork better than Pennsylvania’s own pig farming families. Enjoy a selection of curated recipes provided by our pig farmers that will be sure to become a family favorite in your own home, including this featured recipe.
