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Ground Pork Taco Tuesday

These ground pork tacos are a weeknight lifesaver; quick, easy, and packed with flavor. Savory, seasoned pork is tucked into warm flour tortillas and topped with your favorite fresh toppings, from pico de gallo to crumbled queso fresco. Perfect for busy nights, this meal comes together in minutes and is guaranteed to be a crowd-pleaser.
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Prep Time: 10 minutes
Cook Time: 13 minutes
Cut: Ground Pork
Servings: 4
Calories: 480kcal

Ingredients

  • 1 lb ground pork
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 12 6-inch corn tortillas OR 8 hard taco shells
  • 1 cup shredded red cabbage
  • 1 cup pico de gallo
  • ½ cup crumbled queso fresco

Instructions

  • In a medium bowl, mix ground pork with chili powder, cumin, garlic powder, onion powder, and salt.
  • In a large skillet, cook the ground pork mixture over medium-high. Crumble it with a spatula or spoon while cooking until it is no longer pink, about 12–15 minutes.
  • Place 3-4 tortillas at a time on a microwave-safe plate and cover them with a damp paper towel.
  • Microwave tortillas for 30-second increments until they are warmed through. Repeat in batches until all tortillas are warm.
  • Arrange warm tortillas on a platter and fill each with equal amounts of pork, cabbage, pico de gallo, and queso fresco. Serve and enjoy!

Nutrition

Calories: 480kcal | Carbohydrates: 29g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 560mg | Fiber: 5g
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