FOR IMMEDIATE RELEASE 

May 20, 2025 

Editor’s Note: Photo Attached: Suggested Caption: Attendees of the Meat Me event enjoy a meal together after preparing pork dishes during the hands-on culinary experience.

“Meat Me in the Kitchen”- NJAND 

The Pennsylvania Pork Producers Council, in partnership with the Northeast Beef Promotion Initiative (NEBPI), a subcontractor to the Beef Checkoff, and the New Jersey Academy of Nutrition and Dietetics, hosted its first-ever “Meat Me in the Kitchen” Culinary Masterclass on Tuesday evening, May 20th at Ninety Acres Cooking School in Peapack, New Jersey. 

The event welcomed an exclusive audience of New Jersey-based registered dietitian nutritionists from a variety of specialty areas for a hands-on culinary workshop designed to highlight the versatility and nutritional value of pork and beef. Attendees worked in groups under the direction of the Ninety Acres culinary team to prepare and enjoy two featured recipes: Pork Tenderloin with Creamy Pecan Mustard Sauce and Beef Filet Steak with Roquefort Rosemary Sauce. 

In addition to the cooking experience, attendees engaged in a lively discussion about pork and beef’s role in a balanced diet. This was conducted through an “icebreaker” style activity where participants were asked a question and had to reflect upon their perceptions and experiences. Representatives from the PA Pork Producers Council and NEBPI were on hand to answer questions, share insights and facilitate the conversation. 

PA Pork Producers Council would like to thank NEBPI and the New Jersey Academy of Nutrition and Dietetics for their collaboration in making this event a success. The “Meat Me in the Kitchen Culinary Masterclass marks a continued effort to build trust in animal agriculture and create engaging educational experiences that connect nutrition and health professionals with the people and processes behind their food. 

 Follow along as we promote pork and pig farmers throughout the year on Facebook and Instagram or on our website www.whypapork.com.  

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

FOR IMMEDIATE RELEASE 

March 21, 2025 

Editors Note: Photo(s) Attached Suggested Caption: PPPC attends the Keystone Pork Expo 

2025 Keystone Pork Expo 

The 2025 Penn Ag Expo, held on Tuesday, March 18, brought together over 645 industry professionals, producers, and experts for a day of learning, networking, and innovation in the agricultural industry. The PA Pork Producers Council hosted  the Keystone Pork Expo sessions.  

Dr. Melissa Billing from Boehringer Ingelheim kicked off the keynote sessions with valuable insights into animal health advancements. Dr. Meghann Pierdon from Penn Vet followed with a comprehensive update on GIS and swine health, highlighting the latest data and trends shaping the industry. Dr. Billings and Dr. Pierdon both discussed the new PRRS task force that has been put together by the National Pork Board.  Courtney Gray, Executive Director of the Pennsylvania Pork Producers Council, shared updates on the council’s ongoing initiatives, emphasizing efforts to support consumer education.  

Rick Smith from the National Pork Board introduced an exciting new consumer campaign set to launch in early May. This initiative aims to connect younger generations with the diverse flavors profiles that pork has to offer. Over the past 18 months the National Pork Board has worked to categorize consumers into 7 segments to better understand their buying habits as they prepare for the launch. Stephanie Carlson from the National Pork Producers Council closed the morning session with an overview of the industry’s recent challenges and successes, as well as insights into working with the new administration in Washington, D.C. Carlson noted that recently, they had a large win when Secretary Rollins made the New Swine Inspection System (NSIS) permanent.  

In the afternoon, Dr. Meghann Pierdon led a Pork Quality Assurance (PQA) training session, offering producers the opportunity to renew their certifications and stay up to date with best practices in pork production.  

Throughout the day, attendees had the chance to explore the trade show, where they engaged with industry partners, networked with fellow producers, and discovered the latest advancements in pork production and management. 

“The Keystone Pork Expo continues to serve as a vital event for Pennsylvania’s pork producers, providing them with the tools, education, and connections needed to succeed in today’s evolving industry,” said Courtney Gray. “We’re grateful for the support of our speakers, exhibitors, and attendees who make this event a success each year.” 

To learn more about the PA Pork Producers Council visit www.whypapork.com or follow along on social media @whypapork.  

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

FOR IMMEDIATE RELEASE 

February 21, 2025 

Editor’s Note: Photo Attached: PA Pork Executive Director, Courtney Gray and PPPC President, Coleman Wagner with staff from the Central PA Food Bank.  

PA Pork Sack’s Hunger 

The Pennsylvania Pork Producers Council is proud to announce the resounding success of the Sack Hunger Campaign, an impactful collaboration with Penn State Football. Throughout the season, this innovative campaign made a tangible difference in the fight against hunger by donating 50 pounds of pork for every quarterback sack recorded by the Nittany Lions. With a total of 47 sacks this season, the campaign delivered an incredible 2,350 pounds of nutritious pork to local food banks and families in need. 

“This campaign embodies the spirit of teamwork and community,” said Courtney Gray, Executive Director of PA Pork. “By partnering with Penn State Football, we were able to highlight the value of pork as a high-quality protein source while addressing food insecurity across Pennsylvania.” 

Adding to this generosity, PA Pork board members committed additional funds from the historic “Give a Ham” program. Their contributions underscored the organization’s deep commitment to supporting families in need and expanding access to nutritious food.  

The donated pork will be distributed through the Central Pennsylvania Food Bank, ensuring it reaches local families and individuals facing food insecurity. Pork, as a nutrient-rich protein, provides essential vitamins and minerals that are vital for maintaining a healthy diet. In total, both programs allowed for $13,000 in pork to be donated which comes out to just over 5,700 pounds of product being donated. 

“It’s inspiring to see agriculture and sports come together for such a meaningful cause,” said Coleman Wagner, President of PA Pork. “We’re proud to represent Pennsylvania’s pork industry and to give back to the communities that support us.” 

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

FOR IMMEDIATE RELEASE 

January 13, 2025 

Editor’s Note: Photo Attached: Suggested Caption: Governor Shapiro holds a pig during Legislative Officials’ day.  

Pork Showcased at the 109^th PA Farm Show 

The PA Farm Show, a 109-year tradition, continues to honor the generations of excellence that #PowerPennsylvania. This year’s event was no exception as we celebrated the diverse facets of agriculture that power our state. 

The PA Pork Producers Council (PPPC) proudly showcased the swine industry in the Giant Expo Hall with a sow and her 13 piglets. Visitors enjoyed the chance to see the sow and experienced a virtual reality tour of a commercial sow barn, offering a unique glimpse into modern swine farming practices. 

During the swine show, we were thrilled to support youth exhibitors by providing “PA Pork” shirts. The turnout was fantastic, and we want to congratulate every exhibitor for their hard work and dedication! 

On Wednesday, Governor Josh Shapiro visited our booth during his Farm Show tour. It was a highlight of the week to see him engage with agriculture—and even hold a piglet!  

Friday was Pork Day at the PA Preferred Culinary Connections stage. Chef Bryan Sanders from Mellie’s Bellies wowed the judges with his expert preparation of the spinalis muscle, taking home the championship title. The day also featured cooking contests and demonstrations, all celebrating pork as a delicious and versatile protein. 

With over 500,000 attendees, the 109th PA Farm Show was an incredible way to kick off the year for PPPC! Thank you to everyone who stopped by to learn more about pork, meet our piglets, and celebrate Pennsylvania agriculture. Follow along with us throughout the year as we continue to promote pork and support pig farmers on Facebook, Instagram, and our website: www.whypapork.com. 

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

FOR IMMEDIATE RELEASE

December 30^th, 2024

Editors Note: Photo(s) Attached Suggested Caption: Weston Spect 2025 PLI

Weston Spect selected for 2025 Pork Leaders Institute

Weston Spect, a dedicated member of Pennsylvania’s swine industry, has recently been selected to join the 2025 class for the Pork Leadership Institute (PLI). Weston grew up on a small horse farm in Somerset, Pennsylvania, where he developed a passion for agriculture through 4-H, FFA, and raising fair pigs. He attended Pennsylvania State University, earning a degree in Animal Science with a minor in Equine Science.

After graduation, Weston began his career in feed sales before joining Country View Family Farms. Over the past two years, he has advanced through their Manager Trainee Program and is now the Farrowing Lead at a 5,500-head Prop 12-compliant farm.

Weston credits mentors at Country View Family Farms, especially Kolton Reasy, Andres Palma, Oscar Gomez, Christian Gutierrez, and Sarah Lazar, for fostering his growth, stating, “The knowledge and support from my colleagues have been invaluable. I’ve been fortunate to learn from a team that prioritizes continuous improvement and innovative problem-solving.”

Sponsored by the National Pork Board (NPB) and the National Pork Producers Council (NPPC), PLI is an elite program designed to cultivate knowledgeable and capable leaders for the U.S. pork industry. The goal of PLI is to provide participants with a holistic understanding of the industry, preparing them to engage in leadership roles that represent producers nationwide. To understand the impact of this program, many past participants have gone to serve on state pork boards or national boards with NPB and NPPC. Currently, 40-60% of the National Board of Directors consists of former PLI graduates.

PLI prepares participants to be well-informed advocates for the swine industry. The program provides in-depth education on complex topics such as trade, legislation, sustainability, and animal health while offering professional development opportunities. Participants leave with a strong network of peers and mentors, equipping them to navigate challenges and advance within the pork industry.

“I’m incredibly honored and excited to have been selected for PLI,” Spect shared. “The program offers a unique opportunity to meet industry professionals from across the country, exchange ideas, and gain new perspectives that I can bring back to my farm and community.”

As Weston embarks on this journey, he reflects on his growing passion for pork production. “I never imagined how rewarding this industry could be. It’s incredible to walk into a grocery store and see a product you’ve worked hard to produce on the shelf. I encourage young adults to step out of their comfort zones and explore a career in the pork industry—it’s a truly fulfilling experience.” 

To learn more about the PA Pork Producers Council visit www.whypapork.com or follow along on social media @whypapork.

###

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market.

FOR IMMEDIATE RELEASE 

November 1, 2024 

Editors Note: Photo Attached  

PA Pork Producers Council Celebrates National Pork Month 

In celebration of National Pork Month, PA Pork had an action-packed October filled with events that brought together pork producers, consumers, and enthusiasts. From football festivities to BBQ competitions and educational seminars, these events showcased the importance of pork in Pennsylvania’s agricultural industry and beyond. 

Raise a Rib Football Game – September 28, 2024 

National Pork Month kicked off with the exciting Raise a Rib campaign at Penn State University’s September 28th home football game. Held during the pre-game tailgate party, eight teams competed in a lively pork cookoff. Fans were met during the half time show with words from our board President, Ben Barcovtch. During the half-time show they also introduced the winner, M.A.D. BBQ, from Elizabethtown, PA.  

Keystone Classic BBQ State Championship – October 5, 2024 

The Keystone Classic BBQ State Championship saw some of the best BBQ teams in Pennsylvania and beyond, competing for the top prize in the pork division. Held at the Pennsylvania Farm Show Complex in Harrisburg, this event drew BBQ enthusiasts from across the state. The pork division winner, Ain’t That Rich, impressed the judges with their masterful preparation. 

Bill Even, CEO of the National Pork Board, Visits Pennsylvania- October 17, 2024

PA Pork was honored to host Bill Even, CEO of the National Pork Board, for a visit to Pennsylvania. During his time in the state, Even toured local pork operations, met with Pennsylvania industry leaders, and attended the PPPC board meeting. His visit highlighted the continued partnership between Pennsylvania’s pork producers and the National Pork Board, strengthening the commitment to animal care, environmental stewardship, and innovation in the pork industry. 

Pork 101 at Penn State – October 29-31, 2024 

Capping off National Pork Month was Pork 101, a three-day educational event hosted by Penn State Extension at Penn State Universities Meat’s Lab. Held on October 29-31, this intensive seminar brought together interested individuals to explore key topics in pork production, meat science, and marketing. Pork 101 offers a unique hands-on experience, providing attendees with insights into producing and promoting high-quality pork products while enhancing their knowledge of the industry. PA Pork offered six scholarship opportunities for industry professionals and producers to attend this unique event.  

As National Pork Month concludes, PA Pork is proud to celebrate the dedication of Pennsylvania’s pork producers and the delicious, high-quality pork they provide. These events serve as a testament to the significant role pork plays in our state’s economy and food culture. 

For more information on the PA Pork Producers Council and how to get involved, please contact Courtney Gray, cgray@papork.com or visit www.whypapork.com.  

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market.