Jump to Recipe Print Recipe

Tangy Grilled Back Ribs

These tangy ribs are an easy and delicious favorite, grilled slow and low, with a flavorful kick of sauce that caramelizes beautifully over the flames. Serve up with backyard favorites like potato salad, deviled eggs and coleslaw.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Cut: Pork Rib Roast
Servings: 4
Calories: 1480kcal

Ingredients

  • 4 lbs pork back ribs
  • 1 cup reduced-fat French dressing
  • 2 tbsp dry onion soup mix
  • 2 tbsp honey
  • 1 tbsp low-sodium soy sauce

Instructions

  • Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close the lid.
  • In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
  • Season ribs with salt and pepper.
  • Grill the ribs for 1.5–2 hours until tender, or until the internal temperature reaches 170–180°F.
  • Brush ribs with sauce during the last 15–30 minutes of cooking. Serve remaining sauce with ribs.

Nutrition

Calories: 1480kcal | Carbohydrates: 33g | Protein: 74g | Fat: 115g | Saturated Fat: 40g | Cholesterol: 370mg | Sodium: 1620mg | Fiber: 1g
Tried this recipe?Let us know how it was!
Back to Search