Tangy Grilled Back Ribs

These tangy ribs are an easy and delicious favorite, grilled slow and low, with a flavorful kick of sauce that caramelizes beautifully over the flames. Serve up with backyard favorites like potato salad, deviled eggs and coleslaw.

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Prep Time: 10

Cook Time: 2

Cut: Pork Rib Roast

Servings:

Calories: 1480kcal

Ingredients

4 lbs pork back ribs
1 cup reduced-fat French dressing
2 tbsp dry onion soup mix
2 tbsp honey
1 tbsp low-sodium soy sauce

Instructions

Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close the lid.
In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
Season ribs with salt and pepper.
Grill the ribs for 1.5–2 hours until tender, or until the internal temperature reaches 170–180°F.
Brush ribs with sauce during the last 15–30 minutes of cooking. Serve remaining sauce with ribs.

Nutrition

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