Ingredients
- 1 lb ground pork
- 12 oz penne pasta
- 1 jar tomato pasta sauce
- 2/3 cup ricotta cheese low fat
- 3 Tbsp Parmesan cheese
Instructions
- Cook pasta in large saucepan according to package directions. Drain well.
- Meanwhile, cook ground pork over medium-high heat in a large, nonstick skillet according to package cooking directions, breaking pork into 3/4-inch crumbles. Drain and discard any juices.
- Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
- Sprinkle with grated cheese and serve.
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