Skillet Ziti with Ground Pork

Total Time: 20 minutes
Course: Main Course
Cut: Ground Pork


  • 1 lb ground pork
  • 12 oz penne pasta
  • 1 jar tomato pasta sauce
  • 2/3 cup ricotta cheese low fat
  • 3 Tbsp Parmesan cheese


  • Cook pasta in large saucepan according to package directions. Drain well.
  • Meanwhile, cook ground pork over medium-high heat in a large, nonstick skillet according to package cooking directions, breaking pork into 3/4-inch crumbles. Drain and discard any juices.
  • Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
  • Sprinkle with grated cheese and serve.
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