Recipes

Combine all pork ingredients in the crockpot and cook on low for 8-10 hours or high for 5-6, pork should shred easily with a fork when done.

Shred well and drain slightly before adding to a flour tortilla with shredded cheese. Add 1 can of enchilada sauce to the bottom of your 9x13 baking dish before laying rolled enchiladas topped with more sauce and cheese.

Bake immediately at 375F for 25 minutes OR freeze sealed and bake from frozen covered for 55 minutes, uncovered for an additional 10 mins.