
Ingredients
- 3-4 lbs pork chops bone in or boneless— ½ lb / person
- 3 sliced apples
- ½ cup real maple syrup
- 1 ½ tbsp cinnamon
Instructions
- From fresh: Add all ingredients to slow cooker and cook on low for 7-8 hours or high for 4-5 hrs. Shred pork and let sit in juices.
- From frozen: Thaw in refrigerator 24 hrs prior, dump into slow cooker and cook for low 7-8 hrs or high 4-5 hrs
