Calories: 240kcal
Ingredients
PORK AND KIMCHI MINI PANCAKES
- 8 oz 96% lean ground pork
- ½ c cold water
- 1 egg beaten
- ½ c flour
- 1 tbsp cornstarch
- 1 c kimchi roughly chopped
- ¼ c scallions greens only (½-inch slices)
- As needed high-heat cooking spray
- To taste salt and black pepper
DIPPING SAUCE (OPTIONAL)
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
- In a medium bowl, whisk together cold water, egg, flour and cornstarch until batter becomes smooth. Break up pork into batter, and use whisk to stir into mixture. Add kimchi and scallions, and fold into batter until evenly distributed.
- In a skillet over medium-high heat, spray pan with high-heat cooking spray. Spoon roughly ¼ cup of batter into skillet, forming 3-4 pancakes at a time to ensure pan isn’t overcrowded. Cook for 2-3 minutes per side, until golden brown and pancakes reach an internal temperature of 160° F. Repeat until all of the batter is cooked.
- If making dipping sauce, combine rice vinegar, soy sauce, and honey in a bowl and whisk until honey is dissolved.
- Serve pancakes warm with dipping sauce if desired.
Nutrition
Calories: 240kcal | Carbohydrates: 18g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 470mg | Fiber: 1g
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