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Holiday Charcuterie Board

A charcuterie board is the perfect way to bring people together with a delicious spread of flavors and textures. Filled with a mix of cured meats, cheeses, fresh fruit, and crunchy extras, it’s a creative and effortless way to entertain. Customize it with seasonal touches for a board that’s as fun to make as it is to enjoy.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4
Calories: 740kcal

Ingredients

  • 4 oz prosciutto thinly sliced
  • 4 oz genoa salami sliced
  • 4 oz mortadella sliced
  • 4 oz brie room temperature
  • 4 oz Havarti cheese
  • 4 oz aged Cheddar cheese
  • ½ cup cashews or almonds
  • ¼ lb seedless red grapes
  • ½ cup dried apricots
  • ¼ cup whole grain mustard
  • ¼ cup cornichons pickles
  • assorted crackers for serving

Instructions

  • Arrange the meats around the board. Fold mortadella into triangles, layer prosciutto in ribbons, and make salami into rolls.
  • Place the brie with a small serving knife. Cut the Havarti into rectangles and the cheddar into triangles for a diverse look.
  • Arrange nuts, fruit, and pickles in the spaces between the meats and cheeses.
  • Place mustard in a small bowl in the center and the crackers in small baskets around the board.

Nutrition

Calories: 740kcal | Carbohydrates: 24g | Protein: 42g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 140mg | Sodium: 2580mg | Fiber: 3g
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