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Ham & Cheese Sliders

Easy ham and cheese sliders are the ultimate crowd-pleaser. Made with soft, buttery rolls and layered with savory ham, melty cheese, and a flavorful glaze, then baked to golden perfection. Perfect for parties, game days, or a quick family dinner, they come together in minutes and disappear even faster. Serve with aside of pickles or a crisp salad for a complete meal or simply eat as a snack!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Cut: Ham
Servings: 6
Calories: 610kcal

Ingredients

  • 12 slices deli honey ham 12 oz
  • 6 slices Swiss cheese 7 oz
  • ¼ cup mayonnaise
  • 2 tsp everything bagel seasoning
  • 1½ tbsp Dijon mustard
  • ½ cup butter
  • 1 tbsp onion powder
  • ½ tsp Worcestershire sauce
  • 1 12-count package Hawaiian sweet rolls

Instructions

  • Preheat the oven to 350°F. Grease a 9x13-inch baking pan with cooking spray.
  • In a microwave-safe bowl, melt butter in the microwave in 30-second intervals. Once melted, whisk in mustard, onion powder, and Worcestershire sauce. Set aside.
  • Cut the rolls in half without separating the rolls. Place the bottom half of the rolls in the prepared pan and spread with mayonnaise.
  • Arrange a layer of ham to cover rolls, then layer with cheese. Place the top half of the rolls over the cheese.
  • Drizzle the butter mixture over the rolls and sprinkle with everything bagel seasoning. Cover the pan tightly with foil.
  • Bake for 15–20 minutes or until the cheese is melted. Uncover and cook for an additional 5–8 minutes until the tops are lightly browned and crisp.
  • Remove from the oven and serve immediately.

Nutrition

Calories: 610kcal | Carbohydrates: 38g | Protein: 26g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 115mg | Sodium: 1140mg | Fiber: 2g
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