Ham and Cheese Muffins

Total Time: 30 minutes
Course: Breakfast
Keyword: breads, easy, muffins, quick, quick and easy
Cut: Ham
Cooking Method: Bake
Meal Type: Kid Friendly – Parent Approved Pork, Pork – the King of Breakfast
Servings: 12 muffins


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 8 ounces ham steak (boneless, diced)
  • 1 1/2 cups cheddar cheese (grated)


  • Heat oven to 400 degrees F.
  • Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
  • Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.


Recipe courtesy of Yummly.com
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