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Grilled Sausage and Pesto Pasta

Grilled sausage and pesto pasta is a simple yet flavor-packed dish perfect for any night of the week. Smoky, charred sausage pairs beautifully with tender pasta and vibrant, herby pesto for a fresh and satisfying meal. Toss in cherry tomatoes or parmesan for an extra burst of flavor and pair with grilled garlic bread and side salad.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Cut: Sausage
Servings: 4
Calories: 720kcal

Ingredients

  • 12 oz Italian sausage links
  • 8 oz farfalle pasta cooked and drained
  • ½ cup basil pesto purchased or homemade
  • ½ red bell pepper seeded and diced
  • 2 oz grated Parmesan cheese
  • chopped fresh basil

Instructions

  • Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
  • Place Italian sausage links on the grill, turning to cook and brown evenly, about 10–12 minutes. Pork sausage is fully cooked when the internal temperature reaches 160°F.
  • Remove from the grill and slice the links into rounds.
  • In a large bowl, toss the cooked pasta and pesto to coat evenly.
  • Add sausage rounds along with diced red pepper and cheese. Garnish with chopped fresh basil, then serve.

Nutrition

Calories: 720kcal | Carbohydrates: 46g | Protein: 30g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 90mg | Sodium: 1080mg
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