Grilled Sausage and Pesto Pasta

Grilled sausage and pesto pasta is a simple yet flavor-packed dish perfect for any night of the week. Smoky, charred sausage pairs beautifully with tender pasta and vibrant, herby pesto for a fresh and satisfying meal. Toss in cherry tomatoes or parmesan for an extra burst of flavor and pair with grilled garlic bread and side salad.

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Prep Time: 5

Cook Time: 15

Cut: Sausage

Servings:

Calories: 720kcal

Ingredients

12 oz Italian sausage links
8 oz farfalle pasta cooked and drained
½ cup basil pesto purchased or homemade
½ red bell pepper seeded and diced
2 oz grated Parmesan cheese
chopped fresh basil

Instructions

Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
Place Italian sausage links on the grill, turning to cook and brown evenly, about 10–12 minutes. Pork sausage is fully cooked when the internal temperature reaches 160°F.
Remove from the grill and slice the links into rounds.
In a large bowl, toss the cooked pasta and pesto to coat evenly.
Add sausage rounds along with diced red pepper and cheese. Garnish with chopped fresh basil, then serve.

Nutrition

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