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Chipotle Ground Pork Street Tacos

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Prep Time: 20 minutes
Cook Time: 10 minutes
Cut: Ground Pork
Servings: 4
Calories: 582kcal

Ingredients

  • 1 Envelope 1.13 oz Chipotle Pepper Marinade Mix
  • 1 1/2 lbs of Ground Pork
  • 1/2 cup of Sour Cream
  • 1 teaspoon of Dried Oregano
  • 8 Street Taco-Size Corn Tortillas
  • 3/4 Cup Prepared Guacamole
  • 1/2 Cup Pico de Gallo
  • Chopped Fresh Cilantro Optional
  • Habanero Hot Sauce for serving Optional

Instructions

  • In a medium bowl, toss marinade mix and pork; cover and refrigerate 20 minutes.
  • In a small bowl, stir sour cream and oregano.
  • In a large skillet, cook pork mixture 7 minutes or until browned and internal temperature reaches 160°F, stirring occasionally.
  • Heat tortillas as label directs. Fill tortillas with pork mixture, guacamole, sour cream mixture, and pico de gallo; Garnish with cilantro and serve with hot sauce, if desired

Nutrition

Calories: 582kcal | Carbohydrates: 23g | Protein: 35g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 128mg | Sodium: 645mg | Fiber: 5g
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