Ingredients
- ½ lb breakfast sausage loose
- 8 ea street taco tortillas
- 4 ea eggs
- 2 Tbsp mild cheddar cheese shredded
- 1 Tbsp milk
- As needed cooking spray
- To taste salt and black pepper
- 1 ea avocado sliced
- ¼ cup salsa optional
Instructions
- Preheat flat top grill to 400-450°F.
- Spread 1 ounce of sausage meat onto each of the tortillas.
- Whisk eggs together with milk. Add cheese and season with salt and pepper.
- Oil flat top with cooking spray and sear tortillas, sausage side down, until sausage is cooked through and reaches an internal temperature of at least 145°F, about 2-3 minutes. Flip tortillas and sear to crisp slightly. Remove from flat top.
- Oil flat top and scramble eggs. Remove from flat top.
- Top the sausage side of each tortilla with scrambled egg, two slices of avocado, and half tablespoon of salsa if desired. Serve warm.
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