Name: Black Bean Chili
Total time: 360 min
Ingredients: 1 1/2 pounds boneless sirloin pork roast ((cut into 1/2-inch cubes)); 31 ounces black beans ((drained)); 1 cup onions ((chopped)); 1 cup yellow bell pepper ((chopped)); 1 cup salsa ((thick and chunky)); 15.5 ounces diced tomatoes ((do not drain)); 2 cloves garlic ((minced)); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon crushed red pepper; sour cream ((garnish, optional)); cheddar cheese ((shredded, garnish, optional))

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Black Bean Chili

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Total Time: 6

Course: Main Course

Keyword: chili, high fiber, low calorie, low fat, low sugar

Cooking Method: Slow Cooking

Meal Type: Slow Good - Slow Cooker Pork Recipes

Servings:

Ingredients

1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
31 ounces black beans (drained)
1 cup onions (chopped)
1 cup yellow bell pepper (chopped)
1 cup salsa (thick and chunky)
15.5 ounces diced tomatoes (do not drain)
2 cloves garlic (minced)
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
sour cream (garnish, optional)
cheddar cheese (shredded, garnish, optional)

Instructions

Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.

Notes

From Yummly.com

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