Pepper & Pineapple Pork Stew

A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
Total Time: 8 hours
Course: Main Course
Keyword: low calorie, low carb, low fat, slow cooking
Cut: Pork Chops
Cooking Method: Slow Cooking
Meal Type: Slow Good - Slow Cooker Pork Recipes
Servings: 4


  • 4 pork chops (boneless, cut into 1-inch cubes)
  • 4 carrots (sliced)
  • 1/2 cup chicken broth
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon cornstarch
  • 8 ounces pineapple chunks (drained, reserving juice)
  • 1 green bell pepper (seeded & cut into 1-inch pieces)


  • Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.


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