- 4 New York pork chops (top loin, 3/4-inch thick)
- 1 teaspoon vegetable oil
- 1/4 cup Italian salad dressing
- 1/4 cup barbeque sauce
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Recipe courtesy of Yummly.com
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