PA Pork Strengthens Retail Partnerships with Weis Markets and Allegiance Retail Services 

FOR IMMEDIATE RELEASE 

October 24, 2025 

Editor’s Note: Photo Attached: Weis Markets recipe of a Spicy Asian Ground Pork Burger 

PA Pork Strengthens Retail Partnerships with Weis Markets and Allegiance Retail Services 

The Pennsylvania Pork Producers Council (PA Pork), continues to build strong retail connections through strategic collaborations with Weis Markets and Allegiance Retail Services, reaching thousands of consumers with engaging, educational content promoting fresh pork. 

In September, PA Pork teamed up with Weis Markets for a social-media campaign featuring registered dietitian Kimberly Varner, RD, who shared simple, flavorful pork recipes that inspire confidence in the kitchen. The campaign’s videos, featured on Weis’s Facebook, Instagram and TikTok pages, generated significant viewership. 

To encourage trial and engagement, Weis hosted a $25 gift-card giveaway and distributed pork coupons through social media and Penn State tailgate prize packs. Weis Quality Ground Pork saw notable increases in month-over-month and year-over-year sales Compared to the month prior to the promotion: 23% increase in sales and 21% increase in units sold. Year over year for the month of September: 103% increase in sales and 55% increase in units sold 

The partnership extends beyond Weis through PA Pork’s collaboration with Allegiance Retail Services, a cooperative serving independent supermarkets across the Northeast. Through a custom recipe, email blast, and a cooking class, the Allegiance partnership helps highlight pork’s versatility and nutritional value at member stores including Foodtown, Brooklyn Harvest and Fresh Grocer. 

The video shorts and longer-format content illustrate this multi-channel approach: 

Together with its retail partners, PA Pork continues to strengthen the connection between farmers, retailers and consumers, ensuring pork remains a trusted and loved protein across Pennsylvania and beyond. 

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The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

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Weston Spect- PLI 2025

Weston Spect, has recently been selected to join the 2025 class for the Pork Leadership Institute (PLI). Weston grew up on a small horse farm in Somerset, Pennsylvania, where he developed a passion for agriculture through 4-H, FFA, and raising fair pigs. He attended Pennsylvania State University, earning a degree in Animal Science with a minor in Equine Science.

After graduation, Weston began his career in feed sales before joining Country View Family Farms. Over the past two years, he has advanced through their Manager Trainee Program and is now the Farrowing Lead at a 5,500-head Prop 12-compliant farm.

Weston credits mentors at Country View Family Farms, for fostering his growth, stating, “The knowledge and support from my colleagues have been invaluable. I’ve been fortunate to learn from a team that prioritizes continuous improvement and innovative problem-solving.”

“I’m incredibly honored and excited to have been selected for PLI,” Spect shared. “The program offers a unique opportunity to meet industry professionals from across the country, exchange ideas, and gain new perspectives that I can bring back to my farm and community.”

As Weston embarks on this journey, he reflects on his growing passion for pork production. “I never imagined how rewarding this industry could be. It’s incredible to walk into a grocery store and see a product you’ve worked hard to produce on the shelf. I encourage young adults to step out of their comfort zones and explore a career in the pork industry—it’s a truly fulfilling experience.”