2025 Keystone Pork Expo 

Posted by

FOR IMMEDIATE RELEASE 

March 21, 2025 

Editors Note: Photo(s) Attached Suggested Caption: PPPC attends the Keystone Pork Expo 

2025 Keystone Pork Expo 

The 2025 Penn Ag Expo, held on Tuesday, March 18, brought together over 645 industry professionals, producers, and experts for a day of learning, networking, and innovation in the agricultural industry. The PA Pork Producers Council hosted  the Keystone Pork Expo sessions.  

Dr. Melissa Billing from Boehringer Ingelheim kicked off the keynote sessions with valuable insights into animal health advancements. Dr. Meghann Pierdon from Penn Vet followed with a comprehensive update on GIS and swine health, highlighting the latest data and trends shaping the industry. Dr. Billings and Dr. Pierdon both discussed the new PRRS task force that has been put together by the National Pork Board.  Courtney Gray, Executive Director of the Pennsylvania Pork Producers Council, shared updates on the council’s ongoing initiatives, emphasizing efforts to support consumer education.  

Rick Smith from the National Pork Board introduced an exciting new consumer campaign set to launch in early May. This initiative aims to connect younger generations with the diverse flavors profiles that pork has to offer. Over the past 18 months the National Pork Board has worked to categorize consumers into 7 segments to better understand their buying habits as they prepare for the launch. Stephanie Carlson from the National Pork Producers Council closed the morning session with an overview of the industry’s recent challenges and successes, as well as insights into working with the new administration in Washington, D.C. Carlson noted that recently, they had a large win when Secretary Rollins made the New Swine Inspection System (NSIS) permanent.  

In the afternoon, Dr. Meghann Pierdon led a Pork Quality Assurance (PQA) training session, offering producers the opportunity to renew their certifications and stay up to date with best practices in pork production.  

Throughout the day, attendees had the chance to explore the trade show, where they engaged with industry partners, networked with fellow producers, and discovered the latest advancements in pork production and management. 

“The Keystone Pork Expo continues to serve as a vital event for Pennsylvania’s pork producers, providing them with the tools, education, and connections needed to succeed in today’s evolving industry,” said Courtney Gray. “We’re grateful for the support of our speakers, exhibitors, and attendees who make this event a success each year.” 

To learn more about the PA Pork Producers Council visit www.whypapork.com or follow along on social media @whypapork.  

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

No Comments

filed under: News

PA Pork well represented at the 2025 National Pork Industry Forum 

Posted by

FOR IMMEDIATE RELEASE 

March 14, 2025 

Editors Note: Photo Attached; PA Pork’s National Pork Board Candidate, Chris Mulder

PA Pork well represented at the 2025 National Pork Industry Forum 

The National Pork Industry Forum took place in Orlando, Florida from March 12-14, 2025. This event is held annually by the National Pork Board and National Pork Producers Council. Annually, this event brings together producers and industry members from across the country to discuss key issues affecting the pork industry.  

Pork Forum brings industry members together to focus on key issues that impact the pork industry. Sessions provide opportunities for producers to learn about potential threats, seek solutions, have key discussions and ultimately vote on resolutions and elect board members. 

Pennsylvania was represented this year with eight members in attendance. Ben Barcovtch, Drew Derstein, Matt Brandt, and Jason Manbeck served as National Pork Board Representatives on behalf of Pennsylvania. Representing Pennsylvania as National Pork Producers Council candidates were Craig Edsell, Chris Mulder, Matthew Walters, and Kurt Good.  

Pennsylvania was proud to have a National Pork Board Candidate. We continue to wish Chris Mulder the best of luck as he continues his nomination process. The nominating committee had this to say about Chris’s candidacy: 

“Chris Mulder understands the industry needs to be more coordinated when communicating with one another and the value chain. His professional experience with other proteins and his analogy of pork on a consumer relevancy spectrum verify that he could be an asset to the domestic demand work. He acknowledged that the supply and demand equation is unbalanced; we do a great job with supply but need to improve demand.” 

For more information on the PA Pork Producers Council and how to get involved, please contact Courtney Gray, cgray@papork.com or visit www.papork.com. 

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

PA Pork Producers Elects New Officer Team 

Posted by

FOR IMMEDIATE RELEASE 

March 3, 2025  

Editors Note: Photo to come 

PA Pork Producers Elects New Officer Team 

The Pennsylvania Pork Producers Council is pleased to announce its newly appointed executive committee for the 2025-2028 term. This leadership team will continue guiding the organization in its mission to support promotion, education, and research initiatives within Pennsylvania. 

Coleman Wagner was elected President after previously serving as Vice President. With a strong background in pork production and extensive leadership experience, Wagner brings a wealth of knowledge and dedication to advancing PA Pork’s initiatives. Wagner is personally excited to see how the new National Pork Board campaign can align with the goals in Pennsylvania.  

Jack Egan joins the leadership team as the newly elected Vice President. As Chairman of the Emerging Leaders program, Jack has played a key role in its success, accepting the largest class in 2025, since it’s return to the council. His leadership in this program has demonstrated his ability to inspire and guide others, making him a valuable addition to the executive team. 

Dave Reinecker will continue serving as Treasurer, providing stability and financial stewardship to the council’s operations. Reinecker offers a lifetime of knowledge in pork production and guidance to both the council and the industry.  

Former President Ben Barcovtch transitions into the role of Past President, where he will continue offering his support to the organization. Ben’s leadership and contributions during his tenure as President of the PA Pork Producers Council have proven invaluable 

Jason Manbeck has completed his service on the executive committee. After serving as Past President for the past three years, following his three-year term as President, Jason has made significant contributions to our board. We commend him for his dedication and commitment to the council.  

“We are excited to welcome this dedicated team of leaders who will drive our mission forward,” said Courtney Gray, Executive Director. “Their passion for Pennsylvania’s pork industry and commitment to producer and consumer education will be invaluable as we continue our work.” 

### 

The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market.