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Secretary Rollins Visits the Pennsylvania Farm Show 

FOR IMMEDIATE RELEASE 

January 15, 2026 

Editor’s Note: Photo Attached: Suggested Caption: Secretary Rollins hold a pig during her tour at the Pennsylvania Farm Show 

Secretary Rollins Visits the Pennsylvania Farm Show 

U.S. Secretary of Agriculture Brooke Rollins visited the Pennsylvania Farm Show today and stopped by the Pennsylvania Pork Producers Council (PA Pork) booth to meet with members and learn more about the state’s pork industry. During her visit, PA Pork representatives thanked Secretary Rollins for her continued support of America’s pork producers and for encouraging the inclusion of high-quality proteins in the newly released 2025–2030 Dietary Guidelines for Americans. 

Secretary Rollins spoke with state pork leaders about the work that she has been doing to advocate for the industry. Members expressed appreciation for her advocacy on behalf of U.S. agriculture and her recognition of pork as a valuable part of a balanced diet. 

“We were honored to welcome Secretary Rollins to the PA Pork booth and share the story of Pennsylvania pig farmers,” said Courtney Gray, PA Pork Producers Council Executive Director. “Her support for high-quality protein sources in the 2025–2030 Dietary Guidelines for Americans is important for both consumers and farmers, and we appreciate her commitment to ensuring science-based nutrition guidance.” 

The Pennsylvania Pork Producers Council is proud to represent the state’s pig farmers and to educate consumers about how pork is raised, its nutritional benefits, and the dedication of farm families who care for their animals every day. 

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The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market. 

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Weston Spect- PLI 2025

Weston Spect, has recently been selected to join the 2025 class for the Pork Leadership Institute (PLI). Weston grew up on a small horse farm in Somerset, Pennsylvania, where he developed a passion for agriculture through 4-H, FFA, and raising fair pigs. He attended Pennsylvania State University, earning a degree in Animal Science with a minor in Equine Science.

After graduation, Weston began his career in feed sales before joining Country View Family Farms. Over the past two years, he has advanced through their Manager Trainee Program and is now the Farrowing Lead at a 5,500-head Prop 12-compliant farm.

Weston credits mentors at Country View Family Farms, for fostering his growth, stating, “The knowledge and support from my colleagues have been invaluable. I’ve been fortunate to learn from a team that prioritizes continuous improvement and innovative problem-solving.”

“I’m incredibly honored and excited to have been selected for PLI,” Spect shared. “The program offers a unique opportunity to meet industry professionals from across the country, exchange ideas, and gain new perspectives that I can bring back to my farm and community.”

As Weston embarks on this journey, he reflects on his growing passion for pork production. “I never imagined how rewarding this industry could be. It’s incredible to walk into a grocery store and see a product you’ve worked hard to produce on the shelf. I encourage young adults to step out of their comfort zones and explore a career in the pork industry—it’s a truly fulfilling experience.”