Calories: 670kcal
Ingredients
- 1 lb pork tenderloin sliced into 3-inch strips
- 1 tbsp vegetable oil
- 1 onion sliced
- ¼ c red curry paste
- 1 can coconut milk unsweetened (14 oz)
- 1 c water OR stock
- 1 bag Asian-style frozen vegetables 10 oz
- 4 c brown OR white rice cooked
Instructions
- In a large skillet, heat oil over medium-high heat. Add pork and cook until it starts to brown and reaches an internal temperature of 145° F. Add onions and cook until translucent.
- Add red curry paste and cook, stirring until fragrant, 1-2 minutes. Add coconut milk and water, and stir in to dissolve curry paste. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add frozen vegetables and cook for an additional 2-3 minutes to heat vegetables through. Serve over rice.
Nutrition
Calories: 670kcal | Carbohydrates: 63g | Protein: 34g | Fat: 30g | Saturated Fat: 21g | Cholesterol: 75mg | Sodium: 530mg | Fiber: 6g
Tried this recipe?Let us know how it was!
