
Servings: 4
Ingredients
- 1 pound ground pork
- 1 clove garlic (crushed)
- 1 tablespoon fresh ginger root (grated)
- 2 tablespoons soy sauce
- 1 1/2 teaspoons garlic chili paste
- 1 tablespoon fresh mint (minced)
- 4 sandwich buns
Instructions
- Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
Notes
From Yummly.com
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