Saucy Pizza Pockets

Total Time: 30 minutes
Cut: Ground Pork
Meal Type: Kid Friendly – Parent Approved Pork
Servings: 8


  • 1/3 pound ground pork
  • 1/4 tsp garlic salt
  • 3/4 cup pizza sauce
  • 16.3 oz refrigerated biscuits
  • 2/3 cup mozzarella cheese (shredded OR pizza blend cheese)
  • 16 slices pepperoni (OR Canadian-style bacon)


  • Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
  • Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.


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