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Pulled Pork, Cabbage and Arugula Salad

Smoky, tender pulled pork meets crisp cabbage and arugula in this fresh and hearty salad. The contrast of the savory meat with crunchy veggies and a bright dressing makes every bite exciting and nutritious.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Cut: Shoulder
Servings: 4
Calories: 520kcal

Ingredients

  • 2 cups pulled pork*
  • 4 cups arugula lightly packed
  • 2 cups shredded red cabbage
  • 3 carrots shredded
  • ½ small red onion shredded
  • 1 bunch cilantro chopped
  • ⅓ cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • In a large bowl, toss together arugula, cabbage, carrots, onion, and cilantro.
  • In a separate small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
  • Combine salad with dressing and toss to combine.
  • Top with the pulled pork before serving.

Nutrition

Calories: 520kcal | Carbohydrates: 13g | Protein: 35g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 115mg | Sodium: 420mg | Fiber: 3g
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