Jump to Recipe Print Recipe

Pork Chorizo Queso

Print Recipe Pin Recipe Share on Facebook
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 5

Ingredients

  • 8 oz of chorizo ​​ cooked and crumbled
  • 2 cups of Oaxaca cheese grated
  • 1 cup shredded Chihuahua or Monterey Jack cheese
  • 1 serrano pepper sliced
  • 1 tablespoon of cilantro
  • Hot corn or flour tortillas

Instructions

  • Heat a small frying pan over medium heat.
  • Add the chorizo ​​and cook for about 5-7 minutes until golden brown and slightly crispy at the edges, and reaches an internal temperature of 160°F. Let rest for 3 minutes.
  • Crumble with a spatula.
  • Move aside.
  • In a bowl, combine the Oaxaca and Chihuahua/Jack cheeses.
  • Mix well so that the cheese melts evenly.
  • Heat a small cast iron skillet over medium-low heat.
  • Add the cheese and cover with a lid.
  • Melt slowly for 5-7 minutes until completely melted.
  • Add the cooked chorizo ​​on top and heat for another 1-2 minutes.
  • Garnish with optional cilantro and serrano pepper slices.
  • Serve immediately with warm tortillas or tortilla chips.
Tried this recipe?Let us know how it was!
Back to Search