Pork and Pasta Skillet Supper

Course: Main Course
Keyword: pasta
Cut: Ground Pork


  • 1 lb ground pork
  • 1 medium onion chopped
  • 14 1/2 oz diced tomatoes
  • 8 oz pasta sauce 1/2 jar
  • 1 small zucchini or yellow squash sliced
  • 1 1/2 cups cooked small pasta


  • Heat large skillet over medium-high heat. Add pork and onion; cook and stir until pork is crumbled and no longer pink.
  • Stir in tomatoes, squash, and pasta sauce; bring to a boil.
  • Reduce heat to low; cook for 5 minutes.
  • Stir in cooked pasta. Cook for 2-5 minutes or until heated through.
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