Mexican Pork Steaks

Total Time: 20 minutes
Cut: Pork Steak
Meal Type: Passport to Pork
Servings: 4


  • 4 pork blade steaks 1/2-inch thick
  • 1 teaspoon vegetable oil
  • 1 cup salsa chunky
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • salt to taste


  • Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.


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