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Grilled Pork Ribs Al Pastor

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Prep Time: 2 hours
Cook Time: 3 hours
Cut: Ribs
Servings: 5

Ingredients

  • 1 rack of pork ribs St. Louis style
  • 2 tablespoons of salt
  • 2 teaspoons of smoked paprika
  • 1 teaspoon of black pepper

Instructions

  • Rub the ribs with salt, pepper, and paprika. Let marinate for 2-4 hours.
  • Wrap them in aluminum foil and roast them slowly at 300°F for 2.5 hours, or smoke them for a more intense flavor.
  • Remove the parchment paper and brush the ribs with sweet and tangy BBQ sauce. Finish cooking them under the broiler or on the grill, basting with the sauce to create a sticky crust, for 8-10 minutes. They are done when they reach an internal temperature of 145°F-180°F. Let them rest for 3 minutes.
  • Slice the ribs and serve them with pickled red onions, grilled pineapple, and cilantro.
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