Servings: 5
Calories: 430kcal
Ingredients
- 5 pork bratwurst sausages
- 2 tbsp unsalted butter
- 1 tbsp minced garlic
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped flat-leaf parsley
- 4 bell peppers any color
- 1 red onion
- 5 ears of corn husked
Instructions
- Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
- In a small microwave-safe bowl, combine butter, garlic, salt, and pepper. Microwave for 1 minute to melt the butter. Stir in parsley and set aside.
- Quarter the bell peppers and remove seeds and ribs.
- Slice the root end off of the onion and peel the skin off of the exterior. Slice the onion into 1/2-in slices, keeping the rings together, to make 4 slices.
- Place sausages on the grill alongside peppers, onion slices, and corn on the cob.
- Grill the onion slices and peppers for about 10 minutes, about 4–5 minutes per side.
- Grill the corn for about 10–15 minutes, turning every 3–5 minutes. Remove vegetables to a serving dish and brush with garlic butter.
- Cook the sausages for about 13–15 minutes, turning frequently. Pork sausage is fully cooked when the internal temperature reaches 160°F.
- Remove the sausages, brush with garlic butter, and let rest for 3 minutes before serving.
Nutrition
Calories: 430kcal | Carbohydrates: 27g | Protein: 16g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 860mg | Fiber: 5g
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