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Garlic Butter Grilled Sausages with Grilled Peppers and Corn on Cob

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Prep Time: 10 minutes
Cook Time: 5 minutes
Cut: Sausage
Servings: 5
Calories: 430kcal

Ingredients

  • 5 pork bratwurst sausages
  • 2 tbsp unsalted butter
  • 1 tbsp minced garlic
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped flat-leaf parsley
  • 4 bell peppers any color
  • 1 red onion
  • 5 ears of corn husked

Instructions

  • Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
  • In a small microwave-safe bowl, combine butter, garlic, salt, and pepper. Microwave for 1 minute to melt the butter. Stir in parsley and set aside.
  • Quarter the bell peppers and remove seeds and ribs.
  • Slice the root end off of the onion and peel the skin off of the exterior. Slice the onion into 1/2-in slices, keeping the rings together, to make 4 slices.
  • Place sausages on the grill alongside peppers, onion slices, and corn on the cob.
  • Grill the onion slices and peppers for about 10 minutes, about 4–5 minutes per side.
  • Grill the corn for about 10–15 minutes, turning every 3–5 minutes. Remove vegetables to a serving dish and brush with garlic butter.
  • Cook the sausages for about 13–15 minutes, turning frequently. Pork sausage is fully cooked when the internal temperature reaches 160°F.
  • Remove the sausages, brush with garlic butter, and let rest for 3 minutes before serving.

Nutrition

Calories: 430kcal | Carbohydrates: 27g | Protein: 16g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 860mg | Fiber: 5g
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