- 1 lb ground pork
- 1/2 c water chestnuts chopped
- 1 pinch salt
- 1 Tbsp soy sauce
- 2 green onions chopped
- 1 package won ton wrappers
- oil for frying
- Mix together first six ingredients
- Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
- Deep fry in 350 to 375℉, turning until golden brown and internal temperature reaches 160℉.
- Serve hot with Sweet & Sour Sauce
Tried this recipe?Let us know how it was!