Servings: 6
Calories: 580kcal
Ingredients
- 1 lb prepared char siu pork thinly sliced, warm
- 12 folded bao buns frozen
- ¼ cup Japanese style mayonnaise substitute regular mayonnaise
- 1 Tbsp hoisin sauce
- 1 Tbsp sriracha optional
- 3/4 cup carrots shredded
- 24 slices seedless cucumber thinly sliced
- 2 Tbsp cilantro leaves optional
- 2 Tbsp cilantro leaves optional
Instructions
- Prepare frozen bao buns according to package instructions.
- In a small bowl combine mayonnaise, hoisin sauce, and sriracha if using. Mix well and set aside.
- Build each bao bun by opening at the fold and spreading with about 1 teaspoon of hoisin mayonnaise. Top with 1-2 slices of prepared char siu pork and two slices of cucumber and about a tablespoon of shredded carrots. Reheat prepared char siu pork to an internal temperature of 165 degrees F. Finish with cilantro leaves and chili crisp if desired.
Nutrition
Calories: 580kcal | Carbohydrates: 53g | Protein: 18g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 560mg | Fiber: 3g
Tried this recipe?Let us know how it was!
