Bottom-Of-The-Box Crushed Cracker Pork

Total Time: 25 minutes
Course: Appetizer, Main Course
Keyword: quick
Cut: Tenderloin
Cooking Method: Bake
Servings: 4


  • 1 pound pork tenderloin
  • 1 egg (beaten)
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic powder
  • 1 cup cheese crackers (finely crushed)
  • 2 tablespoons vegetable oil (divided)


  • Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
  • Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.
  • Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  • Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).


Recipe courtesy of
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