![](https://www.whypapork.com/wp-content/uploads/2020/11/Recipes_Website_700x525_Barbecue-Bacon-WrappedShrimpwithBasilStuffing-834x463.jpg)
Servings: 6
Ingredients
- 32 shrimp (fresh or frozen, in shells)
- 16 slices bacon (cut in half)
- 32 leaves basil (coarsely chopped)
- 2 teaspoons Parmesan cheese (freshly grated)
- 2 cloves garlic (minced)
- 1 cup barbecue sauce
Notes
Recipe courtesy of Yummly.com
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