Servings: 4
Calories: 500kcal
Ingredients
- 1 lb pork shoulder cut into 1-inch chunks
- 1 pkg Al Pastor seasoning packet
- 2 Tbsp lime juice
- 1 Tbsp vegetable oil
- 1 cup pineapple 1-inch diced
- 12 ea tostada shells
- ¼ cup white onion diced
- 2 Tbsp cilantro minced
- 4 ea bamboo skewers soaked
- 2 ea avocado sliced (optional)
- As needed lime wedges optional
Instructions
- In a bowl combine al pastor seasoning packet with lime juice and vegetable oil. Add pork and pineapple and toss until well coated. Cover and refrigerate to marinate for a minimum of 30 minutes or up to overnight.
- In another bowl combine onions and cilantro. Toss until well mixed. Refrigerate until needed
- Preheat grill to 400-450°F.
- Thread pork and pineapple onto soaked skewers. Grill about 5-6 minutes per side until pork has reached an internal temperature of 145°F with a 3-minute rest.
- Allow pork to rest 5-10 minutes before removing from skewers. Roughly chop pork and pineapple together.
- To serve, place a few slices of avocado on top of a tostado if using. Top with a ¼ cup of cooked pork and pineapple mixture. Finish with about a teaspoon of onion mixture. Serve with lime wedges if desired.
Nutrition
Calories: 500kcal | Carbohydrates: 39g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 750mg
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