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Air Fryer Honey Garlic Pork Tenderloin

Juicy pork tenderloin medallions, caramelized to perfection in the air fryer, coated in a sticky-sweet honey garlic glaze. This dish is simple yet bursting with flavor. The air fryer locks in moisture while giving the edges a delicious crisp. Serve with roasted veggies, fluffy rice, or a fresh side salad for an easy, nutritious meal.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Cut: Pork Tenderloin
Servings: 4

Ingredients

  • 2 1-lb pork tenderloins
  • 1 6 oz can pineapple juice (about ¾ cup)
  • ½ cup honey
  • 1 tbsp minced garlic
  • 1 tbsp ginger minced
  • 2 tbsp soy sauce
  • 3 tbsp brown sugar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper

Instructions

  • Trim the pork tenderloins by removing the silverskin with a sharp knife. Cut pork tenderloin into 2-inch medallions and chill.
  • In a large bowl, whisk together pineapple juice, honey, garlic, ginger, soy sauce, brown sugar, salt, pepper, and crushed red pepper.
  • Add pork medallions to the marinade and allow to marinate for 10 minutes.
  • Preheat the air fryer to 450°F.
  • Place pork on a greased tray in the air-fryer basket. Cook for 10 minutes, turning once halfway through. Pork is fully cooked when the internal temperature reaches 145°F.
  • Remove from the air fryer and allow it to rest for 3 minutes before serving.
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