Jump to Recipe Print Recipe

 

Classic Bacon & Eggs Breakfast

Crispy bacon and perfectly cooked eggs are the ultimate breakfast duo; simple, satisfying, and packed with flavor. Serve with buttery toast and fresh fruit for an easy, everyday breakfast.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Cut: Bacon
Servings: 2
Calories: 530kcal

Ingredients

  • 8 slices thick-cut bacon
  • 4 eggs
  • black pepper to taste

Instructions

  • In a large skillet, lay bacon flat with little overlap before turning on heat.
  • Cook over medium heat, turning the bacon every 2–3 minutes until it reaches an internal temperature of 145°F with a 3 minute rest.
  • Transfer bacon to a paper towel-lined plate. Leave the drippings in the pan and keep the heat on.
  • Carefully crack eggs into the hot pan, leaving space between each.
  • Cook the eggs for 1–2 minutes until the outside whites start to set, then flip.
  • Continue cooking the eggs another 1–3 minutes until the internal temperature reaches 160°F.
  • Divide the eggs between two plates and top them with freshly cracked black pepper.
  • Serve with bacon and enjoy!

Nutrition

Calories: 530kcal | Carbohydrates: 3g | Protein: 38g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 445mg | Sodium: 1450mg
Tried this recipe?Let us know how it was!
Back to Search