FOR IMMEDIATE RELEASE
October 29, 2025
Editors Note: Photo(s) Attached Suggested Caption: Pork Month Declaration presentation during the 2025 Pork and Policy event held by PA SIP.
Pennsylvania Declares Pork Month during Capitol Breakfast
The Pennsylvania Strategic Investment Program (PA SIP) hosted its first-ever Pork and Policy event at the Pennsylvania State Capitol on Wednesday, October 29. The gathering brought together agricultural leaders, policymakers, and members of Pennsylvania’s pork industry to celebrate October as Pork Month in the Commonwealth.
During the event, an official proclamation was presented declaring October as Pork Month in Pennsylvania, recognizing the pork industry’s significant contributions to the state’s economy, workforce, and food system. The proclamation celebrates the dedication of Pennsylvania’s pork producers and their ongoing commitment to sustainability, animal care, and community engagement.
“Pork and Policy is an opportunity to bring producers and policymakers together to strengthen understanding and collaboration across the pork industry,” said Kurt Good, PA SIP Vice Chairman. “We’re proud to recognize the men and women who raise pork in Pennsylvania and the positive impact they make every day.”
Nearly 100 attendees joined the morning celebration, which featured a breakfast highlighting a variety of pork cuts and dishes, along with maple bacon signature lattes from a local Pennsylvania business. The event provided a welcoming environment for conversation, connection, and collaboration between pork producers and legislators.
PA SIP extends its appreciation to the elected officials and their staff who attended and continue to show their support for Pennsylvania’s pork industry. Their ongoing engagement helps strengthen the future of agriculture in the Commonwealth and ensures that the voices of Pennsylvania’s producers remain heard in policy discussions.
The Pork and Policy event reflects PA SIP’s commitment to fostering dialogue between agriculture and government, celebrating industry achievements, and promoting awareness of the critical role pork production plays in Pennsylvania’s economy and communities.
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The Pennsylvania Strategic Investment Program (PA SIP) functions as a state-level initiative affiliated with the National Pork Producers Council (NPPC) to ensure producer-driven input and resources are effectively directed toward advancing the pork industry. PA SIP manages voluntary contributions from producers and industry partners. These funds are allocated to support initiatives that strengthen the state’s pork sector and provide Pennsylvania producers with a voice in decision-making processes. PA SIP not only ensures local producer engagement but also channels state-level resources into broader national advocacy efforts, linking Pennsylvania’s pork producers to a coordinated policy strategy that promotes sustainability, economic growth, and long-term industry viability.
