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PA Pork Producers Council Welcomes Communications Specialist

FOR IMMEDIATE RELEASE

July 29, 2024

Editor’s Note: Headshot Attached; Katelyn Taylor PA Pork Producers Council Communications Specialist

PA Pork Producers Council Welcomes Communications Specialist

The PA Pork Producers Council (PPPC), the non-profit organization that works on behalf of PA Pork producers and represents the Pork Checkoff, welcomes Katelyn Taylor as the Communications Specialist.

Taylor, a recent graduate of Penn State University with a degree in Ag Sciences with minors in Animal Sciences and Leadership Development will focus on consumer promotion efforts and producer engagement. Taylor joins the team with a significant background in production agriculture, having lived and worked on her family’s farm in Lycoming County. In addition, she completed intern programs with New Holland, The Center for Dairy Excellence and PA Pork.

She brings a wealth of knowledge in consumer promotion efforts, and is looking forward to leading both the digital and in-person promotion programs.

“I am looking forward to serving the PA Pork industry and using my knowledge and background to support pork producers and the pork industry,” said Taylor.

To learn more about the PPPC, Pork Checkoff, or their programs, visit www.whypapork.com or to contact Katelyn Taylor, email ktaylor@papork.com.

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The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market.

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  • PA Pork Producers Council
    PO Box 369 Shamokin Dam, PA

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Weston Spect- PLI 2025

Weston Spect, has recently been selected to join the 2025 class for the Pork Leadership Institute (PLI). Weston grew up on a small horse farm in Somerset, Pennsylvania, where he developed a passion for agriculture through 4-H, FFA, and raising fair pigs. He attended Pennsylvania State University, earning a degree in Animal Science with a minor in Equine Science.

After graduation, Weston began his career in feed sales before joining Country View Family Farms. Over the past two years, he has advanced through their Manager Trainee Program and is now the Farrowing Lead at a 5,500-head Prop 12-compliant farm.

Weston credits mentors at Country View Family Farms, for fostering his growth, stating, “The knowledge and support from my colleagues have been invaluable. I’ve been fortunate to learn from a team that prioritizes continuous improvement and innovative problem-solving.”

“I’m incredibly honored and excited to have been selected for PLI,” Spect shared. “The program offers a unique opportunity to meet industry professionals from across the country, exchange ideas, and gain new perspectives that I can bring back to my farm and community.”

As Weston embarks on this journey, he reflects on his growing passion for pork production. “I never imagined how rewarding this industry could be. It’s incredible to walk into a grocery store and see a product you’ve worked hard to produce on the shelf. I encourage young adults to step out of their comfort zones and explore a career in the pork industry—it’s a truly fulfilling experience.”