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FOR IMMEDIATE RELEASE  March 3, 2025   Editors Note: Photo to come  PA Pork Producers Elects New…

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FOR IMMEDIATE RELEASE  March 21, 2025  Editors Note: Photo(s) Attached Suggested Caption: PPPC attends the Keystone Pork…

FOR IMMEDIATE RELEASE  March 14, 2025  Editors Note: Photo Attached; PA Pork’s National Pork Board Candidate, Chris…

FOR IMMEDIATE RELEASE  March 3, 2025   Editors Note: Photo to come  PA Pork Producers Elects New…

FOR IMMEDIATE RELEASE  February 21, 2025  Editor’s Note: Photo Attached: PA Pork Executive Director, Courtney Gray and PPPC…

FOR IMMEDIATE RELEASE  January 13, 2025  Editor’s Note: Photo Attached: Suggested Caption: Governor Shapiro holds a pig…

FOR IMMEDIATE RELEASE December 30th, 2024 Editors Note: Photo(s) Attached Suggested Caption: Weston Spect 2025 PLI Weston…

Weston Spect- PLI 2025

Weston Spect, has recently been selected to join the 2025 class for the Pork Leadership Institute (PLI). Weston grew up on a small horse farm in Somerset, Pennsylvania, where he developed a passion for agriculture through 4-H, FFA, and raising fair pigs. He attended Pennsylvania State University, earning a degree in Animal Science with a minor in Equine Science.

After graduation, Weston began his career in feed sales before joining Country View Family Farms. Over the past two years, he has advanced through their Manager Trainee Program and is now the Farrowing Lead at a 5,500-head Prop 12-compliant farm.

Weston credits mentors at Country View Family Farms, for fostering his growth, stating, “The knowledge and support from my colleagues have been invaluable. I’ve been fortunate to learn from a team that prioritizes continuous improvement and innovative problem-solving.”

“I’m incredibly honored and excited to have been selected for PLI,” Spect shared. “The program offers a unique opportunity to meet industry professionals from across the country, exchange ideas, and gain new perspectives that I can bring back to my farm and community.”

As Weston embarks on this journey, he reflects on his growing passion for pork production. “I never imagined how rewarding this industry could be. It’s incredible to walk into a grocery store and see a product you’ve worked hard to produce on the shelf. I encourage young adults to step out of their comfort zones and explore a career in the pork industry—it’s a truly fulfilling experience.”