Spiral-Sliced Ham with Pepper Jelly Glaze

Total Time: 1 hour 10 minutes
Course: Main Course
Cut: Ham
Meal Type: Season's Eatings


  • 6 lbs fully cooked bone-in ham half ham, spiral sliced
  • 8 oz hot pepper jelly


  • Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
  • The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.
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