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Instant Pot Pork Ribs

This recipe is courtesy of MamaLovesFood. Instant Pot Ribs cooked in apple cider are tender, perfect, and on the table in less than an hour!
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Total Time: 45 minutes
Course: Main Course
Keyword: low calorie, low carb, low sodium
Cut: Ribs
Cooking Method: Instant Pot
Meal Type: Pork Instant Pot Gratification
Servings: 4

Ingredients

  • 4 pounds St. Louis style ribs
  • 4 cups apple cider
  • seasoned salt
  • bbq sauce

Instructions

  • Cut ribs into 3 or 4 rib segments, and sprinkle with seasoned salt on all sides.
  • Place rack at bottom of inner liner of Instant Pot, then pour in apple cider.
  • Put seasoned rib sections into pot. They do not need to be in a single layer.
  • Close Instant Pot and turn to sealing. Set to manual pressure for 30 minutes. Allow natural pressure release for 10 - 15 minutes.
  • You can enjoy the ribs now, with or without your favorite barbecue sauce, or you can place the wings on a sheet pan, slather them with barbecue sauce and place under the broiler for 2 - 3 minutes to brown. (Watch closely to avoid burning!) -OR- toss on a medium heat grill for 3 - 4 minutes on each side.

Notes

From Yummly.com
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