Servings: 4
Ingredients
- 2 lbs boneless pork shoulder or other chops of your choice
- ¾ cup hoisin sauce
- 2 tbsp soy sauce
- ¼ cup white sugar
- 1 ½ tbsp five spice powder
- 1 tbsp garlic powder
- 1 tbsp beet root powder optional
- Cooking spray or oil as needed
Instructions
- In a large bowl, whisk together the hoisin sauce, soy sauce, sugar, five spice powder, garlic powder, and beet root powder if using. Reserve about ¼ cup of the marinade for basting. Add the pork and coat well. If you have time, marinate for 30 minutes or up to overnight.
- Preheat your air fryer or oven to 425°F. Place the pork on a rack or parchment-lined tray.
- Cook for 20 minutes, flipping once halfway, and baste the pork generously with the reserved marinade.
- When the pork reaches an internal temperature of 145°F, remove from the air fryer or oven. Let rest for 5 minutes before slicing.
- Slice thinly and serve with rice, veggies, and enjoy.
Notes
- Oven and air fryer temperatures can vary, so keep an eye on the pork as it cooks.
- If the outside looks charred enough but the inside hasn’t reached 145°F yet, loosely cover the pork with foil and continue cooking until done.
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