Servings: 4
Calories: 580kcal
Ingredients
- 1 lb pork tenderloin sliced into thin strips
- 14 oz udon noodles fresh or frozen
- 1 tbsp sesame oil
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 small yellow onion thinly sliced
- 2 cloves garlic minced
For the sauce
- 1 tsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp chili flakes
For the garnish
- sesame seeds
- sliced green onions
- chopped peanuts
Instructions
Make the sauce
- In a small bowl, whisk together sesame oil, soy sauce, oystersauce, and chili flakes. Set side.
Make the meal
- Bring a large pot of lightly salted water to a boil.
- Add udon noodles to boiling water, stirring occasionally. Cook as directed or until noodles are tender yet firm to the bite, about 10–12 minutes. Drain and set aside.
- Season the sliced pork with salt and pepper.
- Heat 1 tbsp sesame oil in a large sauté pan over medium heat, then add sliced pork.
- Cook pork strips in the hot oil until just browned, 5–7 minutes. Remove pork and set aside.
- Add peppers, onion, and garlic to the pan and cook for 3-5 minutes, stirring to prevent burning.
- Return pork to the pan and add the udon noodles.
- Stir in the prepared soy sauce mixture and toss gently to cover everything with sauce.
- Serve hot in bowls and garnish with sesame seeds, sliced green onions, and chopped peanuts.
Nutrition
Calories: 580kcal | Carbohydrates: 81g | Protein: 38g | Fat: 10g | Saturated Fat: 2.5g | Cholesterol: 75mg | Sodium: 400mg | Fiber: 5g
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